The Beauty of Hermès Barenia
While today Hermes is known as the epitome of luxury, crafting the highest quality products for all aspects of life, their roots trace back to a purely equestrian heritage. Hermes began making saddlery in Paris in 1837, and has evolved over the following centuries expanding into every corner of their clients’ lives, maintaining that original soul the whole way through. Hermes holds one leather in higher esteem than all others: a buttery soft, flawless calfskin with a rich fragrance called Barenia. This prized bridle leather has been used in equestrian accessories for many decades, and has been utilized by the house in handbags since the 1970’s. Today, Barenia is still produced by Hermes, though output is extremely limited due to the high standards of perfection required of the skins being used.
The process to create Barenia leather is a highly guarded secret. Only a handful of master tanners have perfected the complex and time consuming process, which involves double tanning the leather in chrome and vegetable dyes, then soaking the skins in a mixture of nine different oils for over five weeks before they can be dried, finished, and cut for creation. This leather, in it’s fresh and perfect state, is only worked by the hands of master craftsmen, who emboss the foil-less brand stamp, and assemble the bags by double saddle-stitching beeswax coated natural linen thread along the seams. A new type of Barenia leather was recently developed by Hermes. Dubbed Barenia Faubourg, this latest creation is tanned in the same way as the classic Barenia leather, but it then pressed with a grain similar to togo or clemence which gives this new leather texture and a velvety touch.
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